"San Vincenzo srl" is one of the most successful and promising Calabrian companies in the processing and distribution of cured meats. Its history dates back to about 40 years ago in the mountains of the "Sila National Park" in the province of Cosenza, where it still produces sausages that reflect the most important quality regional gastronomic tradition. Over the years, thanks to the entrepreneurial skills of the owners, San Vincenzo has become a solid and well-known brand both in Italy and abroad.
They turned to us to create a line of sliced cured meats in trays that reflected: on the one hand the company values acquired over time and on the other the desire to communicate all the quality of the products marketed. The search for a new positioning aims to serve a target of very attentive and demanding consumers, who do not want to give up flavors handed down by ancient recipes of the Calabrian tradition. In addition to the trays, the labels for the sliced cured meats and for the spreadable 'nduja in glass jars have also been developed.